Peshawari sabzi

Yield: 1 servings

Measure Ingredient
2 cups Mixed boiled vegetable; (french beans,
\N \N ; carrots, green
\N \N ; peas, potatoes)
3 tablespoons Fresh cream
3 tablespoons Milk
2 tablespoons Ghee
\N \N Salt to taste
2 \N Onions
4 \N Green chillies
4 \N Cloves Garlic
1 \N 12 millilite Ginger
2 \N Cardamoms

TO BE GROUND INTO A PASTE

Heat ghee and fry paste for 2 minutes. Add the vegetables, cream, milk and salt and cook for a few minutes. This delicacy can be served with piping hot parathas.

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