Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Mixed boiled vegetable; (french beans, |
\N \N | ; carrots, green |
\N \N | ; peas, potatoes) |
3 tablespoons | Fresh cream |
3 tablespoons | Milk |
2 tablespoons | Ghee |
\N \N | Salt to taste |
2 \N | Onions |
4 \N | Green chillies |
4 \N | Cloves Garlic |
1 \N | 12 millilite Ginger |
2 \N | Cardamoms |
TO BE GROUND INTO A PASTE
Heat ghee and fry paste for 2 minutes. Add the vegetables, cream, milk and salt and cook for a few minutes. This delicacy can be served with piping hot parathas.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.