peshawari sabzi
- Categories
- India acces
- Veggie
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Mixed boiled vegetable; (french beans, |
| ; carrots, green | |
| ; peas, potatoes) | |
| 3 tablespoons | Fresh cream |
| 3 tablespoons | Milk |
| 2 tablespoons | Ghee |
| Salt to taste | |
| 2 | Onions |
| 4 | Green chillies |
| 4 | Cloves Garlic |
| 1 | 12 millilite Ginger |
| 2 | Cardamoms |
TO BE GROUND INTO A PASTE
Heat ghee and fry paste for 2 minutes. Add the vegetables, cream, milk and salt and cook for a few minutes. This delicacy can be served with piping hot parathas.
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