Pesach brownies (tried and true)

Yield: 1 Servings

Measure Ingredient
4 \N Eggs
1 cup Oil
1¾ cup Sugar
¾ cup Cocoa
¾ cup Potato starch

Grease a 9"x13" pan. Mix all ingredients together. Pour in pan and bake 350* for 1 hour. Super easy!

Posted to JEWISH-FOOD digest Volume 98 #023 by "Aliza Blizinsky" <alizab@...> on Jan 12, 1998

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