persimmon-cilantro salsa
- Categories
- Sauces
- Yield
- 3 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Chopped fresh cilantro |
| 1½ tablespoon | Minced red onion |
| 1 tablespoon | Fresh lime juice |
| 1 teaspoon | Minced jalapeno pepper |
| 2 | Ripe persimmons, (10 ounces) peeled and coarsely chopped |
Combine all ingredients in a bowl, and stir well. Cover and chill. Yield: ¾ cup (serving size: ¼ cup).
Serving Ideas : Serve with pork, turkey, or duck.
Recipe by: Cooking Light, Nov/Dec 1994, page 171 Posted to EAT-L Digest 19 Mar 97 by lunchuck <jock@...> on Mar 19, 1997
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