Yield: 12 Servings
Measure | Ingredient |
---|---|
1 cup | Flour |
¾ cup | Sugar |
1 teaspoon | Baking soda |
1 teaspoon | Baking powder |
½ teaspoon | Salt |
½ teaspoon | Cinnamon |
½ teaspoon | Nutmeg |
1 cup | Chopped walnuts |
½ cup | Raisins |
1 cup | Persimmon pulp |
2 tablespoons | Oil |
¼ teaspoon | Lemon extract |
Combine the first 9 ingredients. In a blender, blend pulp, oil and lemon until just smooth and add to the flour mixture. Stir only until well mixed.
Pour into greased muffin pans, and bake at 350F for 25-30 minutes. Makes 12 large muffins. Lemon glaze may be added when cool.
Posted by Randy Pollak, Kook-Net recipe network 315-786-1120 Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@...> on Feb 5, 1998