Yield: 1 servings
Measure | Ingredient |
---|---|
6 \N | Eggs |
50 grams | Fresh coriander; chopped |
50 grams | Fresh parsley; chopped |
2 \N | Spring onions |
15 grams | Chives |
1 tablespoon | Fresh dill; chopped |
¼ teaspoon | Saffron |
\N \N | Salt and pepper |
\N \N | Butter; (clarified) |
\N \N | Natural yoghurt to serve |
Lightly beat the eggs in a large bowl, add all the ingredients. Grease or line an ovenproof tray then pour in the mixture.
Place into the oven for 25-30 minutes. Serve with natural yoghurt and watercress drizzled with herb oil.
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Carlton Food Network
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