Yield: 1 servings
Measure | Ingredient |
---|---|
16 ounces | Pomegranate Juice;unsweetene |
8 ounces | Red Wine |
3 \N | Garlic;crushed;cloves |
1 \N | Onion;sliced; |
1 teaspoon | Thyme;dry |
2 tablespoons | Basil;dry |
3 pounds | Lamb;cubed roast of |
Combine all ingredients except lamb in a food processor or blender; blend 15 seconds. Pour into a large glass or plastic container. Add lamb cubes. Marinate 8 hours or overnight.
Thread lamb cubes on skewers and broil or barbecue until meat is just pink on the inside.
Serve with rice.