persian kebabs
- Categories
- Meat
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Lamb, cut in 1-inch cubes |
| ½ cup | Salad oil |
| ¼ cup | Lemon juice |
| 2 | Cloves garlic, crushed |
| 1 teaspoon | Salt |
| ½ teaspoon | Pepper, fresh |
| 6 | Bay leaves |
| 4 | Small tomatoes, halved |
| 2 | Green Pepper, cubed |
| 2 | Small egplants, cubed |
Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and bay leaves. Marinate meat cubes for 4 to 5 hours in refrigerator.
Thread meat, vegetables, and bay leaves on skewers. Brush with marinade. Broil 3 minutes on each side, or barbecue 5 minutes on each side. Serve immediately.
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