|1 cup||Dates; pitted|
|2||Apples; cored, pitted, and|
|1||Banana; cut up|
|½ cup||Sweet wine|
Grind all the ingredients together in a food grinder or throw them in a food processor and process until crunchy paste is formed. Or better yet, place in a wooden bowl and allow the youngest member of your family to pound everything with a hand food chopper until it forms the consistency of a crunchy paste. Yield: 4 cups. Tip: Try serving this with cream cheese on your matzah for breakfast.
Jewish Cooking in America by Joan Nathan (Alfred A. Knopf, copyright 1994 by Joan Nathan).
Converted by MC_Buster.
Recipe by: Good Morning America Converted by MM_Buster v2.0l.
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