persian haroset

Categories
Haroset
Kosher/pare
Passover
Yield
1 Servings
MeasureIngredient
25  Dates, pitted and diced
½ cup Unsalted pistachios
½ cup Almonds
½ cup Golden raisins
1½  Peeled apples, cored and diced
Pomegranates
Orange, peeled and diced
Banana, sliced
½ cup Sweet red wine, to 1 cup
¼ cup Cider vinegar
½ tablespoon Cayenne
1 tablespoon Ground cloves
1 tablespoon Ground cardamom
1 teaspoon Cinn
1 tablespoon Black pepper

Combine all the fruits and nuts. Add the wine and vinegar until a pasty consistency is achieved. Add the spices and blend well. Adjust seasonings.

Makes 5 cups.

NOTES : _The Jewish Holday Kitchen_, Joan Nathan. Schocken Books, New York: 1988.

Recipe by: Mohtaran Shirazi Posted to MC-Recipe Digest V1 #536 by "Master Harper Gaellon" <gaellon@...> on Mar 22, 1997

Similar recipes

Random recipe of the day

Volcano brownie cups

Follow us

 Subscribe in a reader