persian haroset
- Categories
- Haroset
- Kosher/pare
- Passover
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 25 | Dates, pitted and diced |
| ½ cup | Unsalted pistachios |
| ½ cup | Almonds |
| ½ cup | Golden raisins |
| 1½ | Peeled apples, cored and diced |
| 1 | Pomegranates |
| 1 | Orange, peeled and diced |
| 1 | Banana, sliced |
| ½ cup | Sweet red wine, to 1 cup |
| ¼ cup | Cider vinegar |
| ½ tablespoon | Cayenne |
| 1 tablespoon | Ground cloves |
| 1 tablespoon | Ground cardamom |
| 1 teaspoon | Cinn |
| 1 tablespoon | Black pepper |
Combine all the fruits and nuts. Add the wine and vinegar until a pasty consistency is achieved. Add the spices and blend well. Adjust seasonings.
Makes 5 cups.
NOTES : _The Jewish Holday Kitchen_, Joan Nathan. Schocken Books, New York: 1988.
Recipe by: Mohtaran Shirazi Posted to MC-Recipe Digest V1 #536 by "Master Harper Gaellon" <gaellon@...> on Mar 22, 1997
Similar recipes
- Egyptian haroset
- Haroset
- Haroset --pareve--
- Haroset (greek)
- Haroset --pareve--
- Larry bain's bubie's haroset
- Mexican fish with green sauce
- Moroccan-style haroset
- Nicole's eggplant salad
- Passover choux pastry
- Passover pancakes i
- Passover pancakes ii
- Passover pastry i
- Passover pastry ii
- Passover popovers
- Persian carrots
- Sephardic haroset
- Seven-fruit haroset from surinam
- Venetian haroset
- Yemenite haroset
Random recipe of the day
Follow us
