astray recipes: Perry's (san francisco) roquefort salad

Categories: Cookbook; Restaurant; Inn; Tavern; B&b
Yield: 8 Servings

Measure	Ingredient
1	Head red lettuce
1	Head butter lettuce
1	Head romaine lettuce
1 pint	Cherry tomatoes, stemmed
1 cup	Roquefort cheese, crumbled (about 6 ounces)
	Perry's (San Francisco) House Dressing:
1 cup	Olive oil
⅓ cup	Red wine vinegar
1½ teaspoon	Burgundy wine
¼ teaspoon	Tabasco sauce
¼ teaspoon	Worcestershire sauce
¾ teaspoon	Dry mustard
¾ teaspoon	Fresh parsley, chopped
¼ teaspoon	Dried basil
½ teaspoon	Celery seeds
½ teaspoon	Dried oregano
½ teaspoon	Dried thyme

Combine all ingredients for Perry's House Dressing in a mixing bowl, blender, or jar and mix well.

Wash, dry; and chill lettuce leaves until serving time.

In a large bowl, combine greens with Perry's House Dressing to taste, tomatoes, and half of cheese. Toss well. Serve on chilled plates and top with remaining cheese.

James McNair, Bar & Grill Cookbook Typos by Brenda Adams <adamsfmle@...>

Recipe by: James McNair, Bar & Grill Cookbook Posted to MC-Recipe Digest V1 #377, by Brenda Adams <adamsfmle@...> on Fri, 17 Jan 1997.

perry's (san francisco) roquefort salad