|½ small||Onion ; diced|
|2||Cl Garlic ; diced|
|⅓ cup||Fresh cilantro ; diced|
|½ tablespoon||Butter ; or oil|
|2||Tomatoes ; diced|
|6||Perogys, 2 of which are dice|
Recipe by: leroux@... (Stephen Leroux) In your favourite soup cooking dish (preferably something with a nice thick base), melt butter/heat oil or medium-high heat. Add onion, garlic, and cilantro and fry until soft. Add tomatos. Turn heat down to just below medium. Fry some more, for a minute or so, then add 1½ cups of water. Take 2 of the perogys and chop 'em up into little bits. Add all of the perogys to the soup, and a small dash of tobasco. Simmer for 20 minutes, stirring occasionally. Enjoy.
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