|1 medium||Onion; Chopped|
|2 larges||Cans Sauerkraut; Drained|
|Instant Mashed Potatoes|
Precook lasagne noodles and set aside. Saute onion in margarine until lightly browned. Add saurkraut and simmer 45 minutes, stirring occasionally. Make enough mashed potatoes to make six cups. Grease a large lasagne pan (9x13 inches). Put half the sauerkraut on bottom, then half the noodles. Spread all the potatoes over noodles. Cover potatoes with slices of Velveeta cheese. Add rest of noodles. Top with rest of sauerkraut. Cover with foil and bake 350° for 20 minutes. Remove foil and bake 10 minutes more. Cut in squares to serve. This recipe comes from "Our Favorite Recipes" Our Lady of Peace Church, Mount Olivet, West Virginia.
This recipe sounds so goofy but tastes really good!! Recipe by: Linda Richards, Mount Olivet, West Virginia Posted to recipelu-digest Volume 01 Number 650 by PLK1028@... on Jan 31, 1998
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