Perfect pancakes

Yield: 12 pancakes

Measure Ingredient
1½ cup Pancake mix
1 \N Egg, slightly beaten
1 cup Water
3 tablespoons Oil

Put pancake mix in medium bowl. Combine egg, water and oil in a small bowl. Add egg mixture to pancake mix. Add more water for thinner pancakes. Blend well. Let stand 5 minutes. Cook on a hot oiled griddle about 3 to 4 minutes, until browned on each side.

Submitted By MEG ANTCZAK On 02-08-95

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