perfect corn bread
- Categories
- Breads
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Flour |
| 1 cup | Cornmeal |
| ¼ cup | Sugar |
| 4 teaspoons | Baking powder |
| ¾ teaspoon | Salt |
| 2 eaches | Eggs |
| 1 cup | Milk |
| ¼ cup | Shortening |
Combine dry ingredients. Cut in shortening until well blended. Beat in milk and eggs thoroughly. Bake at 425 degress for 30 to 35 minutes or until toothpick inserted in center comes out clean.
Source: Better Homes & Gardens New Cookbook Typed by Dorothy Flatman, 1994 Submitted By DOROTHY FLATMAN On 03-27-95
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