Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Dozen large eggs |
| \N \N | Water to cover |
| 1 pinch | Salt |
Place the eggs in a saucepan and cover with water. Season with a pinch of salt. Place the pan over medium heat and bring to a boil. Cook for 2 minutes. Remove from heat and cover with a lid. Allow the eggs to sit for 11 minutes. Drain and cool the eggs for 2 minutes in ice water. Drain and peel the eggs.
Yield: 12 eggs
Converted by MC_Buster.
Per serving: 894 Calories (kcal); 60g Total Fat; (62% calories from fat); 75g Protein; 7g Carbohydrate; 2586mg Cholesterol; 889mg Sodium Food Exchanges: 0 Grain(Starch); 10 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EM1C66 Converted by MM_Buster v2.0n.