Yield: 12 Servings
Measure | Ingredient |
---|---|
4 pounds | Pork; cut into cubes |
3 cups | Vegetable oil |
¼ cup | Wine |
½ pounds | Pepperoni; diced |
2 \N | Lemons; juice of |
2 tablespoons | Prepared mustard |
4 \N | Cloves garlic; minced |
2 \N | Bay leaves |
\N \N | Salt and pepper |
From: Molly Rood <MissNinja@...> Date: Thu, 18 Jul 1996 20:21:55 -0400 Combine all marinade ingredients. Add meat and marinate 72 hours, turning occasionally. Skewer and grill meat, basting with marinade.
EAT-L Digest 17 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .