peppy franks with rice

Categories
Meat
Yield
6 Servings
MeasureIngredient
1¼ cup Barbecue sauce
1 pounds Frankfurters; cut into small pieces
2 cups Hot cooked rice

Combine franks & sauce. Cover and simmer 15 to 20 minutes. Serve over beds of cooked brown rice.

FROM "HAVE A RICE DAY!", THE

ARKANSAS RICE DEPOT, 1014 MAIN

LITTLE ROCK, AR 72202

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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