peppery pecan pie
- Categories
- Tabasco
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| Prepared pie crust for one 9-inch pie | |
| 3 larges | Eggs |
| 1 cup | Dark corn syrup |
| ½ cup | Dark brown sugar |
| ¼ cup | Butter or margarine; melted |
| 1 tablespoon | TABASCO® pepper sauce |
| 1½ cup | Pecans; coarsely chopped |
| Whipped Cream; optional |
Preheat oven to 425ø:F. Place pie crust in 9-inch pie plate; make decorative edge. In large bowl, beat eggs slightly. Add dark corn syrup, dark brown sugar, melted butter and TABASCO® pepper sauce. Place pecans in prepared pie crust; pour filling over pecans. Bake pie 15 minutes.
Reduce oven to 350øF. Bake pie 40 minutes longer or until knife inserted 1 inch from edge comes out clean. Cool pie on wire rack. Serve with whipped cream if desired.
Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Apr 23, 1998
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