peppery grilled garlic bread
- Categories
- Bread
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 1 | Stick unsalted butter; room temperature |
| 3 | Cloves (large) garlic; pressed |
| 1 teaspoon | Ground pepper |
| 1 teaspoon | Fresh lemon juice |
| 16 slices | (1-inch thick) French bread or sourdough baguette |
| ⅓ cup | Olive oil |
Mix first 4 ingredients in small bowl. Season with salt. (Can be made ahead. Cover and refrigerate 2 days or freeze 1 month. Bring to room temperature before using.) Prepare barbecue (medium-high heat). Lightly brush both sides of bread with oil. Grill until slightly crip and light brown, about 2 minutes per side. Spread both sides of bread with garlic butter.
HARTMANS@...
(JACK AND KAY HARTMAN)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Creamy peppery pasta sauce
- Peppery balsamic vinaigrette
- Peppery blue cheese sauce
- Peppery blueberry dressing
- Peppery cheese twists
- Peppery corn bread
- Peppery corn bread bites
- Peppery curry paste
- Peppery dry rub
- Peppery fish stir-fry
- Peppery gingerbread
- Peppery grilled potatoes
- Peppery mozzarella salad
- Peppery pecan pie
- Peppery pork sausage
- Peppery portugese pasta
- Peppery potato hash
- Peppery rice
- Peppery scalloped potatoes
- Peppery snaps
Random recipe of the day
Follow us
