peppery blue cheese sauce
- Categories
- Sauces
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Butter or margarine |
| 1 tablespoon | Flour |
| ¾ cup | Milk |
| ½ | 4 oz. pkg blue cheese; (about 1/2 cup) |
| ½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
Melt butter/margarine over med. heat; stir in lour till well blended, Gradually add milk and cook, stirring constantly, till mixture is thickened. Remove from heat, stir in cheese and remaining ingredients.
Makes 1 cup to serve over grilled steak or beef patties.
Posted to recipelu-digest Volume 01 Number 668 by on
Similar recipes
- Creamy peppery pasta sauce
- Peppery balsamic vinaigrette
- Peppery blue cheese slaw
- Peppery blueberry dressing
- Peppery cheese twists
- Peppery corn bread
- Peppery corn bread bites
- Peppery curry paste
- Peppery dry rub
- Peppery fish stir-fry
- Peppery gingerbread
- Peppery grilled garlic bread
- Peppery grilled potatoes
- Peppery pecan pie
- Peppery pork sausage
- Peppery portugese pasta
- Peppery potato hash
- Peppery rice
- Peppery scalloped potatoes
- Peppery snaps
Random recipe of the day
Follow us
