peppers stuffed with scrapple

Categories: None
Yield: 4 Servings

Measure	Ingredient
½ pounds	Scrapple
	Butter
1 teaspoon	Chopped parsley
1	Egg
1 cup	Fine wholewheat bread crumbs
1	Onion chopped
6	Green peppers
½ teaspoon	Paprika

Fry the scrapple lightly in slices, in butter, and then mix the scrapple, the drippings, the slightly beaten egg, onion, paprika, parsley, and bread crumbs into a thick paste. Remove the ends and stems of the peppers and stuff them with the mixture. Lay them on their sides in a baking pan containing a little water and bake for 30 minutes, turning occasionally.