Yield: 6 Servings
Measure | Ingredient |
---|---|
\N \N | - kxmt69b |
2 \N | Green peppers, chopped |
1 cup | Beef bouillon |
½ teaspoon | Ground ginger |
2 pounds | Lean round steak |
2 tablespoons | Minced dried onion |
¼ cup | Soy sauce |
½ teaspoon | Garlic powder |
106 xes | *Calories |
NUTRI INFO PER SERVING
Cut steak into serving size portions. Place half the steak in Crockpot. Arrange green peppers on steak.
Place remaining steak on top. Mix remaining ingredients and pour over meat. cover and cook on Low setting for 8 to 10 hours, or high for 4 to 5 hours.
Each serving: 186 calories.