Pepperoni pizza bread abm

Yield: 1 lb loaf

Measure Ingredient
¾ cup Water
2 cups Bread flour
¼ cup Shredded Mozzarella cheese
1 tablespoon Sugar
1 teaspoon Garlic salt
1 teaspoon Dried Oregano Leaves
1 teaspoon Bread Machine Yeast
½ cup Sliced Pepperoni

Measure carefully, placing all ingredients, except pepperoni, in bread machine pan in the order recommended by the manufacturer. Add pepperoni at the raisin/nut signal, or 5 to 10 minutes before the last kneading cycle ends.

Select Basic/White cycle. Use Medium or Light crust color. DO NOT USE DELAY CYCLES. Remove baked bread from pan and cool on wire rack.

NOTE: This recipe is not recommended for 1½ lb bread machines with cast aluminumm pans in horizontal-loaf shape.

Per 2 oz. Slice: Calories 175, Protein 6g, Carbohydrate 29g, Fat 4g, Cholesterol 5mg. Sodium 270 mg. From: "Bread Machine Recipes" by Gold Metal Book #6

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