Pepperoni 'n cheese crescents

Yield: 8 Snacks

Measure Ingredient
1 \N 8 oz. can Pillsbury Refrigerated Crescent Dinner Rolls
24 \N Slices pepperoni ( 1 1/2 inch diameter.
2 ounces ( 1/2 cup) shredded low- moisture part-skim mozzarella cheese
1 \N Egg, slightly beaten

Heat oven to 375øF. Separate dough into 8 triangles; stretch each triangle slightly. Place 3 slices pepperoni, slightly over lapping, on center of each triangle; top each with about 1 tablespoon cheese. Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.

Brush rolls with beaten egg.

Bake at 375F for 10 to 14 minutes or until golden brown. Yield: 8 snacks Typed in MMFormat by cjhartlin@... Source: Pillsbury Holiday Party Recipes.

Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Oct 12, 1998

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