peppermint-stick ice cream
| Measure | Ingredient |
|---|---|
| 2 | Egg yolks beaten |
| ½ cup | Sugar |
| 1 cup | Milk |
| 1 cup | Whipping cream |
| ½ cup | Peppermint candy crushed |
In a small saucepan, combine beaten egg yolks, sugar and milk. Cook and stir over low heat until mixture is slightly thickened and coats a metal spoon. Stir in whipping cream and ¼ cup crushed candy.
Cool to room temperature. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. When frozen, stir in remaining crushed candy. Makes about 1 quart.
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