|2||Egg yolks beaten|
|1 cup||Whipping cream|
|½ cup||Peppermint candy crushed|
In a small saucepan, combine beaten egg yolks, sugar and milk. Cook and stir over low heat until mixture is slightly thickened and coats a metal spoon. Stir in whipping cream and ¼ cup crushed candy.
Cool to room temperature. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. When frozen, stir in remaining crushed candy. Makes about 1 quart.
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