peppermint sauce
- Categories
- Salsa/sauce
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Sugar |
| 1 pinch | Salt |
| 1 1/16 cup | Lemonjuice |
| 1 bunch | Peppermintleaves, fresh and |
| Finely chopped. |
1 .Mix salt, lemonjuice and sugar in pot, bring to a boil. 2. Add peppermint, let cool, thin with a little water if nessesary.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
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