peppermint parfait pie
- Categories
- Pie/tart
- Yield
- 1 pie
| Measure | Ingredient |
|---|---|
| 1 | Baked pastry shell; 9-inch |
| 1 ounce | Unsweetened chocolate |
| 14 ounces | Sweetened condensed milk |
| ½ teaspoon | Vanilla extract |
| 8 ounces | Cream cheese; softened |
| 3 tablespoons | White creme de menthe |
| Red food colering | |
| 8 ounces | Non-dairy whipped topping frozen type, but thawed 3 1/2 cups |
In small saucepan, melt chocolate with ½ cup sweetened condensed milk. Stir in vanilla. Spread on bottom of prepared pastry shell. In large mixer bowl, beat cheese until fluffy. Gradually beat in remaining sweetened condensed milk. Stir in creme de menthe and food coloring, if desired. Fold in whipped topping. Pour into prepared pastry shell. Chill 4 hours or until set. Garnish as desired.
Refrigerate leftovers. Submitted By LAWRENCE KELLIE On 10-08-94
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