peppermint creams
- Categories
- Candies
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Sugar |
| 2 tablespoons | Corn syrup; white |
| 7 drops | Peppermint |
| 1 cup | Water |
| ⅛ teaspoon | Cream of tartar |
Boil to soft ball. Drop on wax paper from spoon.
Source: Loleta Hales, Acma Grange, Lorain County, OH
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