|2 ounces||Unsweetened chocolate|
|2 cups||Conf sugar|
|2 tablespoons||Whipping cream|
|¾ teaspoon||Mint & peppermint extract|
|4 drops||Green food coloring|
|1½ cup||Milk chocolate chips|
|3 tablespoons||Vegetable oil|
POWER: High/50% .... TURN: Yes .... TIME: 11 min. per 12 servings Melt chocolate and margarine in glass mixing bowl on high for 2 minutes.
Stir in remaining first layer ingredients. Pour into 8 in. square glass baking dish. Microwave 5 to 6 minutes on high, giving dish a ¼ turn halfway through cooking. In separate bowl, mix together second layer ingredients. Spread over first layer. Refrigerate to harden. Combine third layer ingredients in glass bowl for about 3 minutes at 50% power. Pour over second layer. Refrigerate and cut into squares.
Random recipe of the day