peppermint chocolate squares
| Measure | Ingredient |
|---|---|
| 1 | First layer |
| 2 ounces | Unsweetened chocolate |
| 2 | Eggs |
| 1 cup | Sugar |
| ½ cup | Flour |
| 1 cup | Pecans |
| ½ cup | Margerine |
| Second layer | |
| 2 cups | Conf sugar |
| 3 tablespoons | Margarine |
| 2 tablespoons | Whipping cream |
| ¾ teaspoon | Mint & peppermint extract |
| 4 drops | Green food coloring |
| Third layer | |
| 1½ cup | Milk chocolate chips |
| 3 tablespoons | Vegetable oil |
POWER: High/50% .... TURN: Yes .... TIME: 11 min. per 12 servings Melt chocolate and margarine in glass mixing bowl on high for 2 minutes.
Stir in remaining first layer ingredients. Pour into 8 in. square glass baking dish. Microwave 5 to 6 minutes on high, giving dish a ¼ turn halfway through cooking. In separate bowl, mix together second layer ingredients. Spread over first layer. Refrigerate to harden. Combine third layer ingredients in glass bowl for about 3 minutes at 50% power. Pour over second layer. Refrigerate and cut into squares.
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