peppermint brittle
- Categories
- None
- Yield
- 1 Pound
| Measure | Ingredient |
|---|---|
| 5 | 6-inch candy canes; broken into small pieces |
| 1 cup | Sugar |
| ½ cup | Light corn syrup |
| 1 teaspoon | Vanilla |
| 1 teaspoon | Butter or margarine |
| ½ teaspoon | Salt |
| 1 teaspoon | Baking soda |
Spread candy cane pieces evenly on lightly greased cookie sheet (if using non-stick don=27t grease). In 1½ quart casserole, mix sugar and syrup.
Microwave on high 4 inutes. Stir. Microwave on high 3-5 minutes, until light brown. Add salt, butter and vanilla and mix well. Microwave on high 1-2 minutes. Add baking soda and gently stir until light and foamy. Pour over candy canes on cookie sheet. Cool 30-60 minutes. Break into small pieces.
Posted to recipelu-digest Volume 01 Number 355 by MELODEE FRENCH <mfrench@...> on Dec 10, 1997
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