peppered pecans
- Categories
- Tabasco
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Butter or margarine |
| 3 | Cloves garlic; minced |
| 2½ teaspoon | TABASCO pepper sauce |
| ½ teaspoon | Salt |
| 3 cups | Pecan halves |
Preheat oven to 250øF.
In small skillet melt butter. Add garlic; Tabasco pepper sauce and salt; cook 1 minute. Toss pecans with butter mixture; spread in single layer on baking sheet. Bake 1 hour or until pecans are crisp; stir occasionally.
Makes 3 cups.
Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Apr 23, 1998
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