peppered cheddar dip

Categories: Dip
Yield: 2 servings

Measure	Ingredient
1½ cup	Sour cream
1 cup	Shredded Cheddar cheese
¼ cup	Finely chopped onions
3 tablespoons	Minced green pepper
¼ teaspoon	Salt
⅛ teaspoon	Red pepper sauce
1 tablespoon	Milk

Blend all ingredients. If necessary, add another tbs of milk to make a good dipping consistency. Cover, refrigerate at least 1 hour.

Makes 2 cups Spicy as a Southwestern favorite should be. Serve hot with corn chips.