pepper vinegar sauce
- Categories
- Sauces
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | UME VINEGAR |
| 1 teaspoon | MINCED GARLIC |
| 3 tablespoons | TARRAGON |
| ¼ cup | OIL |
| 1 teaspoon | HOT PEPPER FLAKES |
| 2 tablespoons | TAMARI |
USE ON TOFU, TEMPEH, EGGPLANT, AND SCALLOPS. MIX ALL INGREDIENTS WELL.
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