Yield: 4 Servings
Measure | Ingredient |
---|---|
\N \N | Cornstarch |
3 tablespoons | Soy sauce |
\N \N | Sugar |
\N \N | Pepper |
1 pounds | Sirloin tip; sliced 1/8 in. |
\N \N | Oil (Peanut) |
1 \N | Onion; sliced |
2 \N | Green peppers; sliced |
2 \N | Stalks celery; sliced |
¼ cup | Cold water |
½ teaspoon | MSG |
3,4 ea tomatoes; cut into wedges 3,4 ea green onions; 2" strips Mix 2 teaspoons cornstarch, soy sauce, 1 teaspoon sugar, pinch of salt and pepper; add sirloin.
Marinate for 10 to 15 minutes. Drain sirloin; fry in small amount of hot oil over high heat until meat loses red color. Push to outer edge of pan. Add small amount of oil; cook onion, green peppers and celery for 5 minutes. Make paste of 2 tablespoons cornstarch and water; stir in 1 teaspoon sugar, msg and salt and pepper to taste.
Add to sirloin mixture; cook stirring, until sauce is clear. Add tomatoes and green onions, remove from heat. Serve. 4-6 servings.
FROM: DOLORES ADAMS (cFXM67A)