pepper shrimp from lhj

Categories
Shrimp
Yield
4 Servings
MeasureIngredient
6 cups Water
Green onions; chopped
Fresh scotch bonnet chile; chopped, or 1 dried habanero chile, crumbled*
1 tablespoon Salt
Allspice berries; crushed
1 pounds Small shrimp in shells
¼ cup Butter
½ teaspoon Minced fresh scotch bonnet; or
½ teaspoon Habanero chile; or
½ teaspoon Crumbled dried habanero*

PEPPER BUTTER

1. Combine water, green onions, chile, salt and allspice in large saucepan.

Bring to boil; boil 10 minutes. Add shrimp and cook 3 minutes more.

Drain. Serve with Pepper Butter to dip.

2. Make Pepper Butter: Heat butter with minced chile in small saucepan until melted.

*Wear rubber gloves while handling and chopping these extremely hot chiles.

From: LHJ Recipe <lhjrecipe@...> Date: Wednesday, November 26, 1997 12:04 PM

NOTES : The ultra-hot chiles in Pepper Shrimp make an easy-to-prepare seafood dish a culinary adventure that’s well worth taking. Cooking Time: 20 minutes Degree Of Difficulty: Easy Recipe by: Ladies Home Journal

Posted to MC-Recipe Digest V1 #941 by "abprice@..." <abprice@...> on Dec 2, 1997

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