pepper poundcake
- Categories
- Tabasco
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Butter or margarine |
| 1 cup | Granulated sugar |
| 1 cup | Light brown sugar; firmly packed |
| 4 | Eggs |
| 3 cups | Sifted cake flour |
| 2 teaspoons | Baking powder |
| ½ teaspoon | Allspice |
| ¼ teaspoon | Salt |
| 1 cup | Milk |
| 3 teaspoons | Vanilla |
| ½ teaspoon | TABASCO pepper sauce |
| Confectioners' sugar; (optional) |
Preheat oven to 350øF.
In medium bowl, cream butter, granulated sugar and brown sugar; beat in eggs one at a time, beating well after each addition.
In medium bowl, sift together cake flour, baking powder, allspice and salt.
Beat flour into creamed mixture alternately with milk; beat in vanilla and Tabasco pepper sauce. Turn into lightly buttered 9-inch tube pan. Bake 50 to 60 minutes or until cake tester inserted in center comes out clean.
Cool in pan on wire rack 20 to 30 minutes; remove from pan, cool completely. Before serving, dust with confectioners' sugar, if desired.
Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Apr 23, 1998
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