pepper jam
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 smalls | Red hot peppers |
| ⅓ cup | Red bell pepper |
| 2 tablespoons | Cider vinegar |
| 1⅓ cup | Apple juice |
| ⅓ cup | Plum tomato |
| 4 cups | Sugar |
| 1 | Pouch |
| Pectin |
Dice peppers and tomato. Bring all ingredients, except pectin, to full boil in med saucepan. Add pectin, return to boil. Cook for one minute, fill jars and seal. -----
Recipe By : GEPlatts
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