|1⅛ cup||Water; lukewarm|
|3⅓ cup||White bread flour|
|2 tablespoons||Dry milk|
|2 teaspoons||Seasoned pepper|
|⅓ cup||Corn meal|
|1¾ teaspoon||Active dry yeast|
This isn't your grandma's corn bread. It's lighter than standard corn bread, with a zing!
Add ingredients according to bread machine manufacturer's insctructions.
Makes a 1½ pound loaf.
Recipe by: More Electric Bread
Posted to MC-Recipe Digest V1 #1022 by "jms@..." <jms@...> on Jan 18, 1998
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