pepper casserole
- Categories
- Casseroles
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cans | Ortega diced chili peppers |
| 3 | Eggs; beaten |
| 3 cups | Milk |
| 1 cup | Bisquick |
| 1 pounds | Cheese of your choice; grated |
Grease 9"x13" casserole. Cover bottom with chili peppers. Cover with grated cheese. Mix eggs, Bisquick and milk. Pour over peppers. Bake 45 minutes at 350 degrees. This makes a good brunch dish or perhaps Sunday night supper.
You can add bits of other things too for variation.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 05, 1998
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