pepper cabbage
- Categories
- Vegetable
- Yield
- 5 servings
| Measure | Ingredient |
|---|---|
| 4 cups | Shredded Cabbage |
| 2 tablespoons | Vinegar |
| 1 medium | Shreeded Green Pepper |
| 2 tablespoons | Sugar |
| 1 tablespoon | Thin Sliced Onion |
| ½ teaspoon | Celery Seed |
| 1 small | Shredded Carrot |
| ½ teaspoon | Pepper |
Contributed to the echo by: Janice Norman PEPPER CABBAGE Stir sugar and vinegar together in mixing bowl to partly dissolve sugar. Toss vegetables, celery seed, and pepper with sugar & vinegar mixture.
Refrigerate for at least one hour to soften vegetables. Stir frequently. Cabbbage with a zesty flavor prepared with a sugar and vinegar sauce. Served most frequently with fish, chicken, and as a luncheon side dish. Stores well several days in a refrigerated closed container.
Serves [5]
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