pepper beef kabobs
- Categories
- Beef
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Beef Sirloin Steak ( 1 Inch |
| Thick) | |
| 2 tablespoons | Oil |
| 1 tablespoon | Fresh Lemon Juice |
| 1 tablespoon | Water |
| 2 teaspoons | Dijon Mustard |
| 1 teaspoon | Honey |
| ½ teaspoon | Dried Oregano |
| ¼ teaspoon | Pepper |
| 1 medium | Green, Yellow, Or Red Bell |
| Pepper -- cut into 1 inch | |
| 8 larges | Mushrooms |
Cut steak into 1 inch pieces. Whisk together oil, lemon juice, water, mustard, honey, oregano, and pepper in large bowl; add beef, bell pepper, and mushrooms, stirring to coat. Alternately thread pieces of beef, bell pepper, and nushrooms on each of 4 12-inch skewers. Place kebabs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to 12 minutes for rare to medium, turning occasionally. Season with salt, if desired.
Kababs may also be grilled over medium coals for 8 to 11 minutes.
Yield: 4 servings.
Recipe By : Beef Industry Council
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