Yield: 12 servings
Measure | Ingredient |
---|---|
4 cups | Flour, Unbleached, Unsifted |
1 teaspoon | Baking Powder |
1 teaspoon | Cinnamon |
1 teaspoon | Cloves, Ground |
½ teaspoon | Mace |
1 teaspoon | Allspice, Ground |
\N \N | Black Pepper, As Desired |
1¼ cup | Honey |
2 tablespoons | Butter, (No Margarine) |
2 larges | Eggs |
1 cup | Confectioners' Sugar |
1 teaspoon | Vanilla |
\N \N | Water |
Sift flour, baking powder and spices together. Heat honey and butter until butter melts. Cool to lukewarm and beat in eggs. Add flour mixture. Chill dough ½ hour. Shape dough into 1-inch balls. Place on greased cookie sheet. Bake at 350øF. for 15 minutes. Cool Cookies on wire racks. Mix confectioners sugar, vanilla, and water to form a thin glaze. Dip cookies in glaze and place on wire rack to dry. Store cookies in airtight tins. Makes 4 dozen cookies.