Pepper balls

Yield: 12 servings

Measure Ingredient
4 cups Flour, Unbleached, Unsifted
1 teaspoon Baking Powder
1 teaspoon Cinnamon
1 teaspoon Cloves, Ground
½ teaspoon Mace
1 teaspoon Allspice, Ground
\N \N Black Pepper, As Desired
1¼ cup Honey
2 tablespoons Butter, (No Margarine)
2 larges Eggs
1 cup Confectioners' Sugar
1 teaspoon Vanilla
\N \N Water

Sift flour, baking powder and spices together. Heat honey and butter until butter melts. Cool to lukewarm and beat in eggs. Add flour mixture. Chill dough ½ hour. Shape dough into 1-inch balls. Place on greased cookie sheet. Bake at 350øF. for 15 minutes. Cool Cookies on wire racks. Mix confectioners sugar, vanilla, and water to form a thin glaze. Dip cookies in glaze and place on wire rack to dry. Store cookies in airtight tins. Makes 4 dozen cookies.

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