pepper & lemon sauce
- Categories
- Sauces
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Lemon juice, fresh |
| ½ cup | Onion, chopped |
| 4 | Jalapeno pepper,chopped |
| 2 | Garlic cloves, crushed |
Combine ingredients in small bowl. Let stand uncovered at room temperature for 1 hour, or refrigerate covered for 4 hour. Serve with Feijoada. VERA <**> IN 04/01/92 01:39 am
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