Yield: 6 servings
Measure | Ingredient |
---|---|
½ teaspoon | Caraway seed |
1 medium | Head red cabbage |
½ cup | Vinegar |
½ cup | Sugar brown |
1½ teaspoon | Salt |
2 mediums | Apple |
2 tablespoons | Olive oil |
½ cup | Water |
Core and cut apples into quarters. Chop the cabbage in blender. Put in a sauce pan and add caraway seed. Put ½ cup water and remaining ingredients in blender and process on chop until apples are coarsely chopped. Pour over cabbage and simmer covered for 1 hour.