pennsylvania dutch potato bake

Categories: Misc
Yield: 1 servings

Measure	Ingredient
10 slices	Bacon
10¾ ounce	Condensed chicken broth
2 tablespoons	Flour
¼ cup	Cider vinegar
2 tablespoons	Brown sugar
¼ cup	Green onions; sliced diagona
¼ teaspoon	Celery seed
¼ teaspoon	Salt
¼ teaspoon	Hot pepper sauce
6	Potatoes; cooked & sliced

Preheat oven to 400.

In skillet, cook bacon until crisp; remove. Pour off all but ¼ cup drippings. Gradually blend flour into drippings. Add remaining ingredients except potatoes. Cook, stirring until thickened. In 1½ quart shallow baking dish (10 x 6 x 2 inches) arrange potatoes; pour broth mixture over top. Bake for 30 minutes. Garnish with bacon.