pennsylvania dutch green beans

Categories: Vegetable
Yield: 4 servings

Measure	Ingredient
3 slices	Bacon, diced
2 teaspoons	Cornstarch
¼ teaspoon	Dry mustard
1 tablespoon	Packed brown sugar
1	Small onion, sliced
¼ teaspoon	Salt
1 can	Cut green beans (#303)
1 tablespoon	Vinegar
1	Hard cooked egg, chopped

Cook bacon until crisp, remove from skillet. Add onion to 1 tbs.

bacon drippings, cook until tender. Blend in cornstarch, salt and mustard. Drain beans, reserving ½ c. liquid. Stir in reserved bean liquid. Cook, stirring constantly until thickened and translucent.

Blend in sugar and vinegar. Add beans. Heat through. Top with crumbled bacon and chopped egg.