Yield: 4 servings
Measure | Ingredient |
---|---|
3 slices | Bacon, diced |
2 teaspoons | Cornstarch |
¼ teaspoon | Dry mustard |
1 tablespoon | Packed brown sugar |
1 \N | Small onion, sliced |
¼ teaspoon | Salt |
1 can | Cut green beans (#303) |
1 tablespoon | Vinegar |
1 \N | Hard cooked egg, chopped |
Cook bacon until crisp, remove from skillet. Add onion to 1 tbs.
bacon drippings, cook until tender. Blend in cornstarch, salt and mustard. Drain beans, reserving ½ c. liquid. Stir in reserved bean liquid. Cook, stirring constantly until thickened and translucent.
Blend in sugar and vinegar. Add beans. Heat through. Top with crumbled bacon and chopped egg.