pennsylvania dutch breakfast casserole

Categories: Cheese/eggs; Meats; Breakfast
Yield: 6 Servings

Measure	Ingredient
6	Large Eggs
2 cups	Milk
1 teaspoon	Salt
1 teaspoon	Dry Mustard
2	Slices White Bread, Cubed
1 pounds	Sausage Browned
1 cup	Sharp/mild Cheddar Shreds *

* Use either sharp or mild Shredded Chedder Cheese.

: Beat eggs, add milk, salt and mustard, mixing well. Grease bottom of 9 x 13 baking dish. Place in layer of bread cubes, the sausage, then cheese. Pour egg mixture over the top. Refrigerate overnight.

Bake at 350 degrees F. for 45 minutes. Let stand about 5 minutes before cutting. NOTE: For 8 people use 3 slices of bread and 8 eggs.

Submitted By SANDY GAMBLE <SCG@...> On TUE, 14 NOV 1995 212216 ~0700 (MST)