Yield: 5 servings
Measure | Ingredient |
---|---|
2½ pounds | Tomatoes -- fresh |
½ cup | Olive oil -- extra virgin |
3 \N | Garlic cloves -- minced |
½ cup | Sharp black olives -- pitted |
1 tablespoon | Capers -- drained |
\N \N | Salt |
¼ teaspoon | Hot red pepper flakes |
2 tablespoons | Basil, fresh -- chopped |
1 pounds | Penne ziti * |
* Also called penne rigati or mostaccioli rigati.
Drop tomatoes in boiling water for 30 seconds. Remove skin; chop into a large bowl. Combine in oil, garlic, capers, salt, pepper, and basil.
Refrigerate sauce 2-48 hours, or use at once.
Cook pasta according to directions. Drain. Toss with sauce in bowl and serve.
Recipe By :
From: Marjorie Scofield Date: 12-06-95 (02:33) (160) Fido: Recipes