penne pasta & cheese

Categories: Pasta
Yield: 8 servings

Measure	Ingredient
1	Onion; finely chopped
	Olive oil
3 cloves	Garlic; finely chopped
½ pounds	Ham; chopped
½ pounds	Escarole; coarsely chopped
1 cup	Parsley; chopped
1 pounds	Penne; cooked al dente
28 ounces	Tomatoes; drained & chopped
½ cup	Roasted red peppers; chopped
1½ pounds	Cheddar cheese; chopped
1 quart	Milk
½ teaspoon	Salt
1 teaspoon	Pepper
½ cup	Parmesan; grated

In frying pan, saute onion in olive oil. Add garlic, ham, escarole and parsley and saute until slightly limp. In large casserole dish, toss onion mixture with next four ingredients. In large pan, heat milk, salt and pepper to boiling. Pour milk over pasta mixture and sprinkle with parmesan cheese. Bake at 350 for 30 to 45 minutes.

Source: Delicious Developments Submitted By MEG ANTCZAK On 04-19-95