Yield: 4 Servings
Measure | Ingredient |
---|---|
28 ounces | Cn crushed tomatoes |
1 clove | Garlic, chopped |
4 slices | Prosciutto 1/4\" thick or |
\N \N | You use |
\N \N | Thick slab bacon |
½ \N | St butter |
½ cup | Heavy cream |
¼ cup | Vodka |
½ teaspoon | Hot pepper flakes |
\N dash | Salt |
\N \N | Box penne or rigatoni |
Cut prosciutto or bacon into small pieces. Melt butter and saute proscuitto and garlic until lightly browned. Add tomatoes, pepper flakes and salt and cook for 1 hour stirring occasionally. Keep partially covered so that the sauce can reduce. When sauce has reduced to about half, add heavy cream and vodka, bring to a boil, stirring constantly. Simmer for ½ hour and serve over Penne, Rigatoni, or other "shaped" pasta. NOTE: If sauce becomes too thick, add either more cream or some water.